Traditional Stone Grinding, Reinvented for Modern Wholemeal Flour
FOPRO stone grinding mills preserve the full nutritional value of grains, delivering soft, mineral-rich wholemeal flour without heat damage.
Trusted by rural millers, bakeries, and milling industries, these mills are ideal for dry, non-oily cereals.
Built with ultra-durable stones, they ensure consistent performance and low maintenance across every batch.
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